This recipe is for a flavorful bison taco meat that is sure to please any taco lover. It is the perfect way to enjoy the flavor of bison while still achieving that familiar, delicious taco meat taste.
Bison taco meat is higher in protein than traditional beef taco meat, making it a healthy alternative. It is leaner, higher in protein, and contains fewer calories and less fat than ground beef.
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Bison Taco Meat
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Category
Entre, Mexican, Weeknight, Supper
Cuisine
Mexican
Author:
Greg
Servings
8
Prep Time
5 minutes
Cook Time
10 minutes
Calories
119
This is a recipe for delicious bison taco meat that you can use on tacos, burritos, quesadillas, or any of your other favorite Mexican dishes.
Ingredients
- [
1 pound ground bison
](/products/ground-bison?recipe_id=1167928)
1/4 cup water
1 teaspoon salt
2 teaspoons chili powder
1 teaspoon cumin
1/2 teaspoon black pepper
1/2 teaspoon dried oregano
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 cup tomato sauce
Directions
Using a skillet: Add water and ground bison and cook over medium heat until browned.
Add all of the dry ingredients and mix.
Add the tomato sauce and mix. Sauté for 2 minutes.
Remove from heat.
Serve with warm tortillas and your favorite taco toppings like lettuce, tomatoes, cheese, avocado, sour cream, and salsa. Enjoy!
Recipe Note
- Do not overcook the Ground Bison! Just cook until it is no longer pink.
- No need to drain the grease from the ground bison as it is lean, and we use water instead of oil when cooking to brown.
- We recommend 1 teaspoon of salt per pound of ground bison. You may adjust it to suit your taste.
- Depending on the chili powder that you use, this is a mild recipe. If desired, cayenne pepper can be added to spice it up. Or, increase the amount of black pepper.
- If you like cumin as much as we do, you may more cumin.
- This recipe works great for burritos, quesadillas, and many other Mexican dishes.
Nutrition
Nutrition
Serving Size 2.5 oz
per serving Calories
119
Amount/Serving
% Daily Value
Fat 5.7 grams
7%
Saturated Fat 2.5 grams
13%
Cholesterol 35 milligrams
12%
Sodium 426 milligrams
19%
Carbs 1.8 grams
1%
Protein 12 grams
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Quick & Tasty Bison Taco Meat
- Prep
- 5 minutes
- Cook
- 10 minutes
- Serves
- 8
- Cuisine
- Mexican
- Category
- Entre, Mexican, Weeknight, Supper
- By
- Greg
Ingredients
- 1 pound ground bison
- 1/4 cup water
- 1 teaspoon salt
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 cup tomato sauce
Method
-
Using a skillet: Add water and ground bison and cook over medium heat until browned.
-
Add all of the dry ingredients and mix.
-
Add the tomato sauce and mix. Sauté for 2 minutes.
-
Remove from heat.
-
Serve with warm tortillas and your favorite taco toppings like lettuce, tomatoes, cheese, avocado, sour cream, and salsa. Enjoy!
